Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
The malai of a coconut is a unusually good addition to sama millet kheer
Rajma makes far better kebabs than you imagined.
Can you refuse this wonderful after-dinner indulgence?
A healthy soup with the creaminess of coconut milk and walnuts.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
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